Dine and Discover Queens: Carrie Longo of Brookside Market ~ Wine & Kitchen

It’s “Dine and Discover Queens” time! “Dine and Discover Queens” is a new monthly spotlight on some of the best restaurants around the borough! This month’s featured eatery is Brookside Market: Wine & Kitchen in Sunnyside. Carrie Longo is the owner of the establishment. To learn more, go to https://brooksidemarketnyc.com

Carrie Longo of Brookside Market

Can you share a bit about your restaurant journey in Queens?

I have three brothers. We had all worked in hospitality for years and one day my eldest brother suggested we open our own place. In 2016, we opened Ida’s Nearabout, followed by Brookside Market. It was opened right next door to Ida’s as a coffee shop. After opening we have noticed a lack of places to eat in Sunnyside, especially those serving New American and bistro style food. We just transitioned our coffee shop into a wine bar and restaurant in the evening, complete with a lot of our family's recipes and natural wines. We have a full dinner menu and keep our kitchen open until 11 every night!

What are some menu items that have become beloved by the Queens community?

Our oysters are fan favorites because they are great quality and on the smaller side. Some of our snacks that are popular include our soppressata served with pickled eggplant and bread, as well as our broccoli rabe and sausage, chicken liver pate, and meatball sliders. We currently have three main dishes on our evening menu, Bavette Steak & Fries, Bucatini Limone, and Vinegar Chicken with cherry peppers. All three are very popular with diners.

What makes your restaurant unique?

We are owned and operated by four siblings who are proud that Brookside Market is a one-of-a-kind establishment in Sunnyside. We focus on ambiance, aesthetics, and attention to detail. Our menu features new American dishes, as well as French and Italian influenced dishes. We also have an amazing collection of natural wines, and a wine loyalty program. You can ask any of our staff for a punch card, and for every glass you drink, you get a stamp. When you reach nine, the tenth glass is on us!

Food & DrinksNeil Wagner