Top Five Asian

A popular Chef haunt with a mix of modern and traditional Korean cuisine.

Specializing in Shanghainese and Chinese. Known for our Dim Sum, Xiaolongbao and Thangbao dumplings.

Taiwanese food in a local family style setting. The salt and pepper chicken is highly recommended.

Dishes from the Lanna Thai region. Their signature dishes are Sai Aua, Khao Soi and Kanom Jeen Nam Ngeaw.

Traditional Nepali dishes of Daal Bhat Tarkari or Gyuma -- a homemade Tibetan-style sausage filled with beef blood.