What's To Like at Meet the Meat?

After 25 years of experience working in elite Manhattan establishments, Adnan Nuredini brought his expertise to a restaurant of his own, Meet The Meat, an Astoria steakhouse. Meet the Meat offers prime cuts such as bone-in ribeye, tomahawk, New York sirloin, filet mignon, and porterhouse, grilled to perfection. Although it specializes in steak, you’ll also find a variety of carefully crafted dishes like lamb chops and grilled octopus, all prepared with the same attention to detail as their steaks. The outdoor dining restrictions haven’t affected their sense of decor — comfy and charming, you’ll be warmed inside and out.

While diners can choose from any entree on the menu, diners can feast on filet mignon and tiramisu for $20.21 during NYC Restaurant Week To Go, starting January 25.

Tomahawk Steak at Meet the Meat

Photo via Meet the Meat’s website